Martell V. S. O. P Matured in Red Barrels Cognac

Martell V. S. O. P
Matured in Red
Barrels Cognac

Martell VSOP Aged In Red Barrels Cognac

When a barrel is called “Red,” a reference to the reddish color of aged wood, it has matured for at least two years and up to eight, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP matured in Red Barrels, our cellar master selected only these very rare “red, fine-grained oak barrels” to mature this cognac, highlighting Martell’s specific aging style.